We all love something sweet, don't we? Here is my take on a delicious vermicelli kheer, enhanced with the royal flavour of rose and embellished with the crunchy texture and delicious flavours of nuts.
When we talk of festivals we talk of merry, of joy, of happiness, of sharing, but mostly of sweets! In a couple of days, Mauritius will be in full celebration of Ugaadi, the Telugu New Year and Gudi Padwa, the Marathi New Year; this got me motivated to share with you a piece of culinary… Continue reading Rava Kesari à l’ananas! Festival Special