We all love something sweet, don't we? Here is my take on a delicious vermicelli kheer, enhanced with the royal flavour of rose and embellished with the crunchy texture and delicious flavours of nuts.
Rava Kesari à l’ananas! Festival Special
When we talk of festivals we talk of merry, of joy, of happiness, of sharing, but mostly of sweets! In a couple of days, Mauritius will be in full celebration of Ugaadi, the Telugu New Year and Gudi Padwa, the Marathi New Year; this got me motivated to share with you a piece of culinary… Continue reading Rava Kesari à l’ananas! Festival Special