Taste is a very distinct and memorable part of Mauritian weddings. The time to indulge and be merry. An orgy of flavours painted with the colours of tradition. This series is a peep into wedding kitchens, what they reveal and what comes out of them.
Crunchy on the outside and deeply soft on the inside, the spicy and distinctly flavourful 'Gato Pima' is by default the most famous and prized snack of Mauritius.
Basically a spread consisting of several vegetable preparations served on fresh plantain leaves along with hot rice, the 'sept cari' as it is in Mauritius, goes beyond the actual meal itself, it the sum-up of a journey of culinary traditions right from Southern India to the festive tables of a vibrant islander Indian Diaspora.