From the world to Mauritius · The South Indian Series · Uncategorized

Lemon Ginger Rasam – A warm comfort

heavenly flavour of fresh ginger infused in boiling water with green chilis, turmeric, tomatoes and fresh coriander, tempered with some cumin seeds and peppercorn and sealed with a good splash of lemon juice - believe me, it is divine.

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Delicious Mauritius · From the world to Mauritius · Uncategorized

The Sweet, Rosy and Nutty – A Kheer Recipe

We all love something sweet, don't we? Here is my take on a delicious vermicelli kheer, enhanced with the royal flavour of rose and embellished with the crunchy texture and delicious flavours of nuts.

Delicious Mauritius · From the world to Mauritius · Uncategorized

A Briani Story

If Mauritius was a dish, wouldn't it be the #briani #biryani #briyani? Bringing so many spices, vegetables, rice and condiments together to create an outburst of flavours that pleases the eyes, the nose, the mouth and somehow the mind - it provides comfort, warmth and an unmatched beautiful feeling of satisfaction. It is so much diversity into one dish, creating a splendid medley.